For lawyer turned Chef Vidya Gurikar, cooking is a matter of the heart. Whipping up delicious, traditional Indian fare for friends and family was a hobby that quite unexpectedly grew into one of the largest Indian catering establishments in the South Bay, with a full fledged commercial kitchen that is run under the awards winning chefs expert eye.
Some of Our Favorites —
Quinoa Vegetable Dum Biryani
A Biriyani that is slow cooked over a fire, to best bring out the fragrance and aroma of this Hyderabadi speciality.
A Silver spoon Signature, continuing our tradition of blending Indian cooking with Californian ingredients. Fresh asparagus marinated and lightly stir fried with traditional South Indian spices.
A south Indian staple,quinoa with a blend of spices, vegetables, and a touch of tamarind.
The only Obbatu in the Bay area worth its jaggery!
To be announced...
Description over here,
To be Announced
Freshly baked bread envelopes a spicy potato biscuit. Accompanied by a fresh green chilli and our signature sauces.
Roasted Squash Curry
Over roasted butternut squash delicately cooked with a blend of spices and coconut cream.
Fresh, local vegetables marinated in a stew of spices.
Delicious Jamuns made fresh in our kitchen, and soaked in a sugar syrup.
Another dish coming soon...