For lawyer turned Chef Vidya Gurikar, cooking is a matter of the heart. Whipping up delicious, traditional Indian fare for friends and family was a hobby that quite unexpectedly grew into one of the largest Indian catering establishments in the South Bay, with a full fledged commercial kitchen that is run under the awards winning chefs expert eye.
Some of Our Favorites —
Quinoa Vegetable Dum Biryani
A Biriyani that is slow cooked over a fire, to best bring out the fragrance and aroma of this Hyderabadi speciality.
A Silver spoon Signature, continuing our tradition of blending Indian cooking with Californian ingredients. Fresh asparagus marinated and lightly stir fried with traditional South Indian spices.
A south Indian staple,quinoa with a blend of spices, vegetables, and a touch of tamarind.
The only Obbatu in the Bay area worth its jaggery!